Thickener is a food additive, mainly used to improve and increase the viscosity of food, maintain the color, aroma, taste and stability of fluid food and jelly food, improve the physical properties of food, and make food lubricated A palatable feeling.
Thickener is a food additive, mainly used to improve and increase the viscosity of food, maintain the color, aroma, taste and stability of fluid food and jelly food, improve the physical properties of food, and make food lubricated A palatable feeling. Thickener can increase the viscosity of the food or form a gel, thereby changing the physical properties of the food, giving the food a viscous and suitable taste, and having the function of emulsification, stabilization or suspension. There are 39 kinds of thickeners. Thickeners are all hydrophilic polymer compounds, also known as hydrosols. According to its source, it can be divided into two categories: natural and chemical synthesis (including semi-synthesis).
