Thickener is a kind of rheology aid. It can not only thicken the paint and prevent sag in construction, but also give the paint excellent mechanical properties and storage stability. For waterborne coatings with low viscosity, it is a very important class of additives.
There are water and oil. Especially the application of water phase thickener is more common. The thickener is essentially a rheology aid. After adding the thickener, it can adjust the rheology, thicken the adhesive and sealant, prevent the filler from settling, give good physical and mechanical stability, and control the flow of the construction process. Denaturation (no sag, no dripping, no flying liquid during sizing), can also play a role in reducing costs.
Especially for the manufacture, storage and use of adhesives and sealants, it can improve and adjust the viscosity to obtain stability, anti-settling, anti-seepage, anti-drip, thixotropic and other properties.
Food-grade thickener-vegetarian meat powder is an aqueous phase thickener, and it is also an oil phase thickener, that is to say, it can absorb a lot of water when it is in water, and can form a gel when it absorbs 30 times of water. When it absorbs 50-100 times of water, it can become a paste, and when it absorbs 100-200 times of water, it can make the water body and the system containing protein and oil form a rich sense and strong texture. Vegetarian meat powder is extracted from marine algae and terrestrial konjac. During the growth process, algae will absorb the carbon dioxide in the sea through photosynthesis, which is good for the environment. Adding vegetarian meat powder to food is also a kind of love for the earth and green environment. Way of life.
