Comparison Of Thickener Characteristics

The thickener has specific rheological properties, acid resistance is the first propylene glycol alginate; guar gum is the preferred modifier; the pseudoplasticity of the solution, the strongest solubility in cold water is xanthan gum; The best; gel agar is stronger than other gums, but the gel transparency is especially carrageenan; carrageenan is also superior to other gums in terms of milk stability.