Agar trait

The agar made from the extract of agaren is an important vegetable gum. It is colorless and has no fixed shape, but it is a solid and soluble in hot water. Agar can be used to make cold food and microorganism culture medium. Agar is often referred to as agar or ocean powder, also known as agar, and agar is rich in dietary fiber (content is 80.9%), high in protein content, low in calories, has detoxifying and nourishing, purging fire, nourishing intestines, lowering blood pressure, lowering Blood sugar and anti-cancer effects have been recognized as healthy food for the 21st century by the Food and Agriculture Organization of the United Nations.